Buffalo Wild Wings logo

Buffalo Wild Wings

Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $39,300.00 - $63,000.00
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

weekly pay
bonus program
Free Shift Meals
meal discounts
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Community involvement

Job Description

Buffalo Wild Wings, Inc. is a renowned American casual dining restaurant and sports bar franchise famous for its Buffalo wings, sauces, and wide selection of beers. Established as a leader in the casual dining industry, Buffalo Wild Wings offers a vibrant and energetic atmosphere where guests come not only to enjoy great food and drinks but also to watch live sports and engage in memorable social experiences. The brand is widely recognized for fostering a culture that values teamwork, continuous learning, and career growth opportunities within the restaurant management arena.

As a Service Manager at Buffalo Wild Wings, ... Show More

Job Requirements

  • High school diploma or equivalent
  • Preferably 2 years of restaurant or bar management experience
  • Knowledge of labor laws, health codes, safe food handling and sanitation
  • Understanding of responsible alcohol service
  • Familiarity with safety and security systems
  • Ability to operate computer systems
  • Strong leadership and interpersonal skills
  • Willingness to work evenings, weekends, and holidays

Job Qualifications

  • Preferably have 2 years of restaurant or bar management experience
  • General knowledge of labor laws, health codes, safe food handling, responsible alcohol service, safety and security systems
  • Passion for training and developing team members
  • Strong leadership and communication skills
  • Ability to manage multiple tasks in a fast-paced environment
  • Commitment to providing excellent customer service

Job Duties

  • Oversee takeout operations and guest entry experience
  • Assist in managing shift operations
  • Coach team members to ensure tasks are performed effectively
  • Create legendary experiences for guests
  • Maintain compliance with health codes and safety procedures
  • Monitor labor laws and responsible alcohol service
  • Support continuous learning and training within the team

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink supports restaurant and hospitality hiring.

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