Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Career Development
performance-based incentives
meal discounts
structured training programs
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers, quality meals, and commitment to exceptional customer service. Established decades ago, Burger King has expanded worldwide, becoming a staple in the quick-service restaurant industry with a strong emphasis on delivering quality food efficiently and maintaining a welcoming dining environment. As a leader in the food service and hospitality industry, Burger King is dedicated to supporting its team members with structured training programs, career growth opportunities, and a culture that values performance and dedication. This makes it an ideal workplace for individuals passionate about the food-service sector... Show More
Job Requirements
- High school diploma or equivalent
- Availability to work flexible hours including evenings and weekends
- Ability to stand for extended periods
- Must be able to communicate effectively with team members
- Prior experience in food service or kitchen operations preferred
- Commitment to maintaining cleanliness and safety standards
- Must be a team player with a positive attitude
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food service environment preferred
- Leadership or supervisory experience is an asset
- Strong communication and team management skills
- Ability to work in a fast-paced environment
- Basic knowledge of food safety regulations
- Willingness to learn and grow within the company
Job Duties
- Supervise kitchen staff to ensure efficient food preparation
- Maintain cleanliness and organization in the kitchen area
- Ensure adherence to food safety and hygiene standards
- Coordinate with other restaurant staff to optimize operation flow
- Monitor inventory levels and report supply needs
- Train new kitchen employees on procedures and standards
- Handle customer inquiries and resolve kitchen-related issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
You may be also interested in: