Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,900.00 - $60,700.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long-term disability
short-term disability
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Career growth opportunities
Job Description
Dave & Buster's Inc. and Main Event Entertainment represent two dynamic entertainment and dining brands that have combined efforts to offer vibrant work environments filled with exciting growth opportunities. These brands specialize in providing a blend of restaurant dining and entertainment that create memorable guest experiences across their various locations. Known for their fast-paced and fun atmospheres, these companies strive to maintain high standards of operational excellence and customer satisfaction through dedicated teams and innovative culinary offerings. Their establishments cater to a diverse clientele seeking quality food, engaging entertainment, and exceptional service, thereby positioning themselves as leaders in the hospitality... Show More
Job Requirements
- 21 plus years of age
- 3 plus years of restaurant or hospitality experience
- proficient in managing cost of goods sold and labor
- ability to lead a team to create a memorable guest experience
- proven experience in kitchen management
- strong business acumen
- ability to work weekends, nights, and holidays
- not afraid to work in a fast-paced, noisy environment with distracting conditions
Job Qualifications
- 3 plus years of restaurant or hospitality experience
- proven experience in kitchen management
- proficient in managing cost of goods sold and labor
- ability to lead and inspire a team
- strong business acumen
- ability to thrive in fast-paced, noisy environments
- experience working weekends, nights, and holidays
Job Duties
- Hire, train, develop, and retain back-of-house staff
- maintain a safe, secure, and sanitary kitchen environment
- manage food costs, track waste, and control labor costs
- ensure adherence to safe food handling procedures
- collaborate with management to optimize financial results
- lead the kitchen team effectively during high-volume operations
- implement new menu rollouts and foster a culture of continuous improvement
Browse restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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