Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $32,000.00 - $51,400.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment community dedicated to creating memorable experiences through innovative golf-related entertainment. With a widespread presence across multiple locations, Topgolf combines technology, hospitality, and sports to offer a unique venue where guests can enjoy food, games, and social gatherings. The company prides itself on its vibrant atmosphere, exceptional customer service, and commitment to fostering an inclusive environment. As a dynamic and rapidly growing organization, Topgolf offers exciting career opportunities for individuals passionate about hospitality, sports, and entertainment sectors.
We are currently seeking a qualified and experienced Kitchen Supervisor to joi... Show More
We are currently seeking a qualified and experienced Kitchen Supervisor to joi... Show More
Job Requirements
- Ability to work full-time
- Prior experience in kitchen supervision
- Knowledge of food safety standards
- Strong leadership abilities
- Capability to manage kitchen staff effectively
- Excellent communication skills
- Ability to work under pressure in a fast-paced environment
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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