Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
performance-based incentives
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world's premier location-based entertainment platforms. With a network of over 360 locations across North America, the company specializes in providing exceptional experiential offerings that include bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment is also the proud owner of the Professional Bowlers Association, a major league for bowling that enjoys a growing media presence and millions of fans globally. Known for creating fun, vibrant environments where guests can enjoy high-quality entertainment and food, Lucky Strike Entertainment is committed to innovation and excellence in the entertainment... Show More
Job Requirements
- minimum of 3 years kitchen management experience
- valid ServSafe certification
- strong leadership and communication skills
- experience in high-volume food service environments
- ability to work in fast-paced, physically demanding settings
- ability to manage budgets and food costs
- knowledge of food safety regulations
- proficient in staff scheduling and training
- commitment to quality and sanitation standards
Job Qualifications
- 3+ years of kitchen management experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- experience preparing banquet style events
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- adhere to the company’s mandated f&b menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow
- review monthly profit & loss statements and make adjustments as necessary
- work with operations and sales staff to plan, supervise, and execute all events including food and beverage service and cleanup
- assist with cooking when needed
- estimate food consumption and make purchases as appropriate from specified food program
- schedule staff efficiently to accommodate shifts in business volume
- recruit, hire, train, and retain kitchen staff
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of food
- facilitate and manage kitchen equipment maintenance
- implement and conduct sanitation audits and cleaning schedules to comply with local Department of Health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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