Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,000.00 - $59,200.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Community involvement
Cash Referral Program
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, extensive menu featuring wings and other flavorful dishes, and its dedication to creating memorable social experiences for guests. Established with the mission to fuel moments worth sharing, it has become a popular destination for both sports fans and food enthusiasts alike. With locations across the United States and beyond, Buffalo Wild Wings prides itself on its energetic environment, where guests enjoy watching major sporting events while indulging in high-quality food and beverages. As a part of the larger Inspire Brands portfolio,... Show More
Job Requirements
- preferably two years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations
- passion for training and developing team members
Job Qualifications
- two years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling, sanitation, responsible alcohol service, safety and security systems, and computer operations
- passion for training and developing a team
- ability to work in a fast-paced, high-energy environment
- strong leadership and communication skills
Job Duties
- oversee execution and performance of the heart-of-house operations
- provide direction and supervision for all heart-of-house team members
- ensure compliance with labor laws, health codes, and safe food handling procedures
- manage sanitation, safety, and security systems and procedures
- monitor responsible alcohol service
- support training and development of kitchen staff
- maintain efficient kitchen operations during peak times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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