Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
supportive work culture
career growth
leadership role
competitive pay
Employee Discounts
holiday closures
Job Description
Kumori is a distinguished restaurant brand deeply rooted in authentic Japanese hospitality, with nearly 30 years of experience serving memorable dining experiences. Established as a trusted and respected name, Kumori operates multiple locations across McAllen, Weslaco, Brownsville, Edinburg, and San Antonio, continuously expanding its reach and reputation. Dedicated to delivering high-quality cuisine and exceptional service, Kumori fosters a culinary culture that embraces teamwork, discipline, and passion for excellence in every aspect of the dining experience.
The Kitchen Manager role at Kumori represents a critical leadership position within its bustling kitchen operations. As a full-time role, this position offers competit... Show More
The Kitchen Manager role at Kumori represents a critical leadership position within its bustling kitchen operations. As a full-time role, this position offers competit... Show More
Job Requirements
- Strong culinary knowledge and back-of-house leadership experience
- proven ability to lead, coach, and motivate teams
- excellent organizational, communication, and problem-solving skills
- ability to multitask and remain calm in high-volume environments
- high attention to detail and commitment to quality and safety
- professional, proactive, and dependable leadership style
- ability to stand and move for extended periods
- ability to lift up to 25 pounds and push/pull kitchen equipment
- ability to bend, stoop, squat, reach, and perform repetitive motions
- comfortable working in hot, cold, and fast-paced kitchen environments
Job Qualifications
- High School Diploma or equivalent required
- 1-2 years of supervisory kitchen experience preferred
- Spanish fluency is a plus
- must maintain a professional appearance and proper uniform
- current and valid Food Handler certification required at all times
Job Duties
- Lead and supervise cooks, prep staff, dishwashers, and sushi team members
- maintain efficient workflow and organization across all kitchen stations
- conduct daily kitchen briefings and ensure priorities and standards are clearly communicated
- ensure adherence to schedules, attendance, and company policies
- provide ongoing coaching, feedback, and corrective action when needed
- oversee food preparation, portion control, and presentation to ensure consistent quality
- ensure all recipes, preparation methods, and quality standards are followed
- collaborate with the Executive Chef and Itamaes on menu execution and special projects
- manage inventory, ordering, receiving, and stock levels
- monitor waste logs and implement cost-control strategies
- maintain strict compliance with food safety and sanitation regulations
- ensure completion of daily and weekly cleaning schedules
- oversee safe equipment usage and report maintenance needs promptly
- participate in interviewing, onboarding, and training BOH team members
- support cross-training and employee development
- assist with restaurant opening and closing procedures as needed
- communicate effectively with General Manager, Assistant Manager, and culinary leadership
- maintain accurate kitchen logs, documentation, and safety records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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