Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units program
community support opportunities
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned American restaurant chain famous for its legendary food and exceptional service. Established with a people-first philosophy, Texas Roadhouse combines a passion for serving high-quality steaks with a vibrant, supportive, and fun workplace culture. The company prides itself on creating an environment where employees love what they do today while preparing for future growth and opportunities. With thousands of locations throughout the United States and beyond, Texas Roadhouse has built a solid reputation for delivering made-from-scratch meals in a lively and welcoming atmosphere. The company champions its team members—known affectionately as Roadies—offering them numerous chances for... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in kitchen management or a related position
- Knowledge of food safety regulations and procedures
- Strong leadership and team management skills
- Ability to work under pressure in a fast-paced environment
- Excellent communication skills
- Availability to work flexible schedules including nights, weekends, and holidays
Job Qualifications
- Proven experience in kitchen management or similar role
- Strong knowledge of food safety standards and procedures
- Experience managing a team in a fast-paced restaurant environment
- Excellent communication and leadership skills
- Ability to monitor and control food and labor costs
- Skilled in performance management and employee development
- Familiarity with inventory management and recipe compliance
- High school diploma or equivalent
- Willingness to work flexible hours including evenings and weekends
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
- Understanding, managing, and practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or making recommendations to hire Back of House employees
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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