Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,300.00 - $59,700.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Professional Development
Job Description
Piero's Italian Cuisine is a well-established restaurant located in Las Vegas, known for its passionate dedication to authentic Italian flavors and culinary excellence. For over four decades, Piero's has been a landmark for people seeking classic Italian dishes prepared with the utmost care, tradition, and quality. The restaurant prides itself on maintaining its reputation as a local icon by delivering consistently superior food and an exceptional dining experience. Guests frequent Piero's not only to enjoy its rich menu but also to experience the warm and inviting atmosphere that has been carefully cultivated by the team. The restaurant’s commitment to tradition... Show More
Job Requirements
- Ability to stand, walk, and work in a high-volume kitchen for extended periods
- Must be able to lift and safely move up to 50 lbs as needed
- Availability to work evenings, weekends, and holidays
- Valid Clark County Food Handler Card
Job Qualifications
- 3-5 years of kitchen management or supervisory experience in fine dining or upscale restaurant operations
- Strong culinary knowledge, preferably with Italian cuisine or classic continental background
- Proven ability to lead, train, and motivate a high-performing kitchen team
- Understanding of food safety, sanitation, and health regulations
- Excellent organizational and problem-solving skills
- Proficiency with kitchen management systems, ordering platforms, and inventory software
- Valid Clark County Food Handler Card required
- Alcohol Awareness Card a plus
Job Duties
- Oversee day-to-day kitchen operations to ensure efficiency, consistency, and quality
- Maintain recipe integrity, portion control, and presentation standards across all menu items
- Collaborate with the Executive Chef on menu planning, seasonal updates, and special events
- Ensure all food is prepared safely, on time, and in accordance with Piero's standards
- Conduct regular line checks and tastings to maintain excellence
- Supervise, train, and support kitchen staff, fostering a positive and productive environment
- Schedule and manage staffing levels based on business needs
- Conduct pre-shift meetings to communicate priorities and motivate the team
- Coach and develop cooks, prep staff, and dishwashers for long-term growth
- Promote professionalism, respect, and accountability in every aspect of kitchen culture
- Manage ordering, receiving, and inventory control to minimize waste and control costs
- Work closely with vendors to ensure quality ingredients and competitive pricing
- Track and report food and labor costs to maintain budget goals
- Ensure accurate invoice coding and timely communication with accounting
- Maintain a clean, organized, and compliant kitchen at all times
- Ensure all staff follow Clark County Health Department and OSHA guidelines
- Conduct regular inspections of work areas, equipment, and storage for cleanliness and safety
- Uphold proper food handling, labeling, and storage procedures
- Partner with the Executive Chef, Restaurant Manager, and FOH team for seamless service coordination
- Communicate clearly and efficiently with all departments to anticipate needs and resolve issues quickly
- Support the culinary team during service, stepping in wherever needed to ensure success
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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