Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,000.00 - $73,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units program
Annual holiday bonus
Job Description
Texas Roadhouse is a well-established American restaurant chain famous for its vibrant, welcoming atmosphere and high-quality steaks. Known for its commitment to legendary food and legendary service, Texas Roadhouse has created a unique dining experience centered around freshly prepared, made-from-scratch meals and a dedication to customer satisfaction. With its people-first philosophy, the company not only prides itself on serving excellent food but also on cultivating a positive, inclusive culture for its employees. The company encourages growth and learning, offering plenty of opportunities for career advancement through its comprehensive training and development programs. Employees at Texas Roadhouse are part of a... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years of experience in restaurant kitchen operations
- Prior supervisory or management experience required
- Knowledge of food safety regulations and compliance
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong organizational skills and attention to detail
- Ability to train and develop staff effectively
Job Qualifications
- Proven experience in kitchen management or a similar leadership role
- Strong knowledge of food safety and sanitation standards
- Excellent leadership and team management skills
- Ability to manage food costs and kitchen labor effectively
- Experience with inventory management and ordering
- Strong communication and interpersonal skills
- Ability to maintain a high standard of cleanliness and safety in the kitchen environment
- Prior experience in a fast-paced restaurant setting preferred
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line taste and temp checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
- Understanding, managing, and practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or making recommendations to hire Back of House employees
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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