Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
performance-based incentives
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
comprehensive total rewards package
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world’s premier location-based entertainment platforms. Operating over 360 locations across North America, Lucky Strike offers diverse experiential activities, including bowling, amusements, water parks, and family entertainment centers. As a major player in the entertainment industry, the company also owns the Professional Bowlers Association, which is the major league of bowling and a fast-growing media property attracting millions of fans worldwide. This broad recognition highlights Lucky Strike Entertainment’s strong brand and commitment to delivering top-notch entertainment experiences to its guests.
Lucky Strike Entertainment is currently seeking a skilled Ki... Show More
Lucky Strike Entertainment is currently seeking a skilled Ki... Show More
Job Requirements
- High school diploma or equivalent
- 3+ years of kitchen management experience
- Experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Current ServSafe certification
- Ability to work in a fast-paced, high-volume environment
- Strong leadership and organizational skills
- Excellent communication and interpersonal skills
Job Qualifications
- Bachelor’s or culinary degree preferred
- 3+ years of kitchen management experience
- Experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- Experience preparing banquet-style events
- Current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- Adhere to the company’s mandated food and beverage menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- Review monthly profit and loss statements and make adjustments as necessary
- Work with the Operations team and Sales staff to plan, supervise, and execute all events including preparation and service of all food and beverages, and assist with cooking when needed
- Estimate food consumption and make purchases as appropriate
- Schedule staff efficiently to accommodate business volume shifts
- Work with management to recruit, hire, train, and retain kitchen staff
- Ensure product quality, freshness, and presentation meet company standards
- Supervise food preparation, portioning, garnishing, and storage
- Manage kitchen equipment maintenance and sanitation audits to comply with Department of Health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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