Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.60 - $26.40
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Cash Referral Program
Community involvement
Job Description
Buffalo Wild Wings is a renowned American restaurant and sports bar franchise famous for its wings, beers, and vibrant atmosphere centered on sports entertainment. Known for its lively settings where guests come to enjoy great food and watch sports events, Buffalo Wild Wings has established itself as a go-to destination for sports lovers and families alike. The brand combines great food, engaging service, and a spirited environment to fuel moments worth sharing. As part of a larger group of dining concepts under Inspire Brands, Buffalo Wild Wings offers opportunities for individuals to grow within its network or gain valuable experience... Show More
Job Requirements
- High school diploma or equivalent
- two years of restaurant, bar, or kitchen management experience preferred
- knowledge of labor laws, health codes, and food safety practices
- ability to train and develop team members
- excellent communication skills
- ability to work flexible hours including evenings and weekends
- basic computer proficiency
Job Qualifications
- Two years of restaurant, bar, or kitchen management experience preferably
- general knowledge of labor laws, health codes, safe food handling and sanitation
- passion for training and developing team members
- excellent communication and leadership skills
- ability to manage multiple tasks in a fast-paced environment
- strong problem-solving and organizational skills
Job Duties
- Oversee the execution and performance of the Heart-of-House (HOH)
- provide direction and supervision for all HOH team members
- manage daily kitchen operations ensuring high standards of food quality and sanitation
- monitor inventory levels and order supplies as needed
- ensure compliance with labor laws, health codes, safe food handling, and sanitation standards
- train and develop kitchen staff to maximize performance and teamwork
- maintain safety and security procedures within the kitchen area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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