Job Overview
Employment Type
Hourly
Compensation
Type:
Salary
Rate:
Range $35,900.00 - $57,500.00
Work Schedule
Standard Hours
Benefits
Competitive hourly rate with guaranteed overtime
performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
401(k) eligibility
Paid Time Off
Paid holidays
sick leave
Employee Referral Bonuses
Career growth opportunities
People-first culture
Job Description
Luna Grill is a well-established and fast-growing restaurant brand known for its commitment to delivering exceptional dining experiences and maintaining high standards of quality, culture, and teamwork. Operating primarily in states like California, Texas, and Arizona, Luna Grill has earned its reputation by focusing on a people-first culture, where respect, hospitality, and collaboration are at the forefront of its operations. Luna Grill is devoted to cultivating talent and leading by example in all areas of its restaurant chain, ensuring that every guest enjoys a memorable meal and every team member thrives in an inclusive work environment. The company's emphasis on... Show More
Job Requirements
- 2+ years restaurant kitchen management experience
- Bilingual (English/Spanish) required
- 18 yrs old+ required
- Strong communicator with excellent leadership skills
- Knowledge of food safety, sanitation, and kitchen operations
- High standards for quality, cleanliness, and organization
- Ability to multitask and lead under pressure
- Experience with Microsoft Office, Dayforce, Sysco ordering, or similar systems
Job Qualifications
- 2+ years restaurant kitchen management experience in a high-volume or fast-casual environment
- Bilingual (English/Spanish) required
- Strong communicator with excellent leadership skills
- Knowledge of food safety, sanitation, and kitchen operations
- High standards for quality, cleanliness, and organization
- Ability to multitask and lead under pressure
- Experience with Microsoft Office, Dayforce, Sysco ordering, or similar systems
Job Duties
- Lead, train, and mentor kitchen team members including new hires
- Assign stations and tasks to keep the kitchen running smoothly
- Coach team members and provide performance feedback
- Support hiring, scheduling, and BOH staffing decisions
- Create a positive, safety-focused kitchen culture
- Ensure food is prepared and plated according to Luna Grill standards
- Maintain strict sanitation and food safety practices
- Manage inventory, stock levels, and product rotation (FIFO)
- Complete daily audits, logs, and operational checklists
- Oversee equipment maintenance and report repair needs
- Monitor labor and food costs to support financial goals
- Assist with catering, special events, and operational planning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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