Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,900.00 - $56,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Our establishment is a dynamic and bustling hospitality venue dedicated to providing outstanding culinary experiences to our guests. We pride ourselves on delivering exceptional service, high-quality food, and an inviting atmosphere that keeps customers returning time and again. As a well-regarded entity in the restaurant industry, we focus not only on delectable dishes but also on the holistic dining experience, where every detail from ambiance to presentation matters. Our team is composed of passionate professionals who thrive in a fast-paced environment, striving for excellence in every aspect of our operations. We value creativity, teamwork, and a commitment to quality which... Show More
Job Requirements
- High school diploma or equivalent
- proven experience in kitchen management or executive chef role
- culinary degree or relevant certification preferred
- knowledge of food safety regulations and kitchen sanitation standards
- strong leadership and communication skills
- ability to work in a fast-paced environment
- flexibility to work evenings weekends and holidays
- must meet legal requirements for handling alcohol
- physical ability to perform tasks including standing for long periods and lifting up to 100 pounds
Job Qualifications
- Proven experience as a Kitchen Manager or Executive Chef in a high-volume restaurant or hospitality establishment
- culinary degree or equivalent certification preferred
- strong leadership and management skills with the ability to motivate and inspire a team
- excellent communication and interpersonal skills
- extensive knowledge of food safety sanitation and kitchen operations
- ability to multitask prioritize tasks and work efficiently under pressure
- proficiency in menu planning recipe development and cost control
- familiarity with kitchen equipment and cooking techniques
- flexibility to work evenings weekends and holidays as required
- must be of legal drinking age and meet any additional requirements for handling alcohol in accordance with state and local regulations
Job Duties
- Oversee the kitchen staff including hiring training and managing employee schedules
- order materials supplies and ingredients based on demand
- oversee the food preparation and cooking process
- collaborate with the General Manager and Culinary Director to develop menus plan specials and manage food costs
- ensure that all kitchen operations comply with food safety regulations and standards
- manage inventory including ordering supplies and monitoring kitchen equipment and appliances to ensure they are in good working order
- assist with special events releases and other events
- handle any issues that may arise in the kitchen including customer complaints staff conflicts and equipment malfunctions
- maintain high standards for meal presentation including ensuring that all dishes are prepared to the highest quality and presentation standards
- communicate effectively with staff management and customers to ensure a positive and efficient kitchen environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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