Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
competitive salary
Career development opportunities
comprehensive healthcare coverage
Job Description
Lucky Strike Entertainment, previously known as Bowlero Corp, stands as a leader in the location-based entertainment sector in North America, boasting over 360 unique venues. Specializing in bowling, arcade games, water parks, and diverse family entertainment centers, the company has cultivated a reputation for delivering unforgettable experiences to its guests. Lucky Strike Entertainment not only provides recreational activities but also operates as a major media presence through its ownership of the Professional Bowlers Association, the leading professional league in bowling that engages millions of fans globally. As a progressive employer, Lucky Strike Entertainment emphasizes a vibrant and inclusive workplace culture,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years of kitchen management experience
- ServSafe certification
- Ability to work in a fast-paced, high-volume environment
- Strong organizational and interpersonal skills
- Capability to lead and motivate a diverse team
- Willingness to comply with health and safety regulations
- Ability to stand, walk, and bend for extended periods and lift objects with assistance
Job Qualifications
- Three or more years of kitchen management experience
- Bachelor’s or culinary degree preferred
- Experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Experience preparing banquet-style events
- Current ServSafe certification
- ServSafe instructor certification or ability to obtain is preferred
- Strong leadership and communication skills
- Proven ability to manage profit and loss
Job Duties
- Adhere to the company’s mandated food and beverage menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- Review monthly profit and loss statements and make necessary adjustments
- Collaborate with Operations and Sales teams to plan, supervise, and execute all events, including food and beverage preparation and cleanup
- Assist with cooking as needed
- Estimate food consumption and make appropriate purchases
- Schedule staff efficiently according to business volume fluctuations
- Recruit, hire, train, and retain a professional kitchen staff
- Ensure product quality, freshness, and presentation meet company standards
- Supervise food preparation, portioning, garnishing, and storage
- Manage kitchen equipment maintenance
- Conduct sanitation audits and implement cleaning schedules in compliance with Department of Health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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