Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Disability insurance
Life insurance
401k Retirement Plan
Tuition Reimbursement
profit-sharing program
Employee assistance program
Job Description
Texas Roadhouse is a renowned American restaurant chain celebrated for its unbeatable steaks, vibrant atmosphere, and outstanding customer service. Founded with the mission of delivering Legendary Food and Legendary Service, the company has grown into a beloved dining destination offering a diverse menu filled with freshly made-from-scratch meals. As a people-first company, Texas Roadhouse values its employees and prioritizes a positive work culture where teamwork, respect, and growth are at the forefront. The restaurant is committed to fostering an environment that nurtures talent and supports employees through comprehensive training and career advancement opportunities. Working at Texas Roadhouse means being part... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in kitchen management or supervisory roles
- Ability to work flexible hours including nights, weekends, and holidays
- Strong leadership qualities and team-building skills
- Knowledge of food safety and health regulations
- Excellent organizational and time management skills
- Ability to train and develop staff
- Strong problem-solving abilities
- Physical ability to work in a kitchen environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen management or similar supervisory role
- Strong knowledge of food safety and sanitation regulations
- Proven leadership and team management skills
- Ability to manage inventory and control food and labor costs
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks
- Familiarity with restaurant operations and back of house processes
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees including conducting performance evaluations, coaching, and discipline
- Assisting with the development of key employees and providing daily feedback during one-on-ones
- Conducting formal line taste and temperature checks
- Overseeing proper handling, maintenance, and storage of all items
- Practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work schedules and assigning tasks for Back of House employees
- Training Back of House employees on equipment maintenance and cleaning
- Reviewing applications, interviewing, and recommending hires
- Creating a safe, fun, and clean work environment consistent with core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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