Job Overview
Benefits
Career Development
performance-based incentives
meal discounts
employee training
supportive work environment
Job Description
Burger King is a globally recognized leader in the fast-food industry, renowned for its flame-grilled burgers, commitment to quality, and exceptional customer service. With thousands of locations worldwide, Burger King has established itself as a favorite destination for those seeking quick, tasty meals served in a friendly and efficient environment. The company fosters a culture that values boldness, fun, and continuous growth, making it an exciting place to build a career in the food-service and hospitality industry.
Located at 2500 North Wickham Road in Melbourne, Florida, this Burger King restaurant offers an excellent opportunity for individuals eager to advance ... Show More
Located at 2500 North Wickham Road in Melbourne, Florida, this Burger King restaurant offers an excellent opportunity for individuals eager to advance ... Show More
Job Requirements
- Availability to work flexible hours including weekends and holidays
- Ability to stand for extended periods and perform physical tasks related to kitchen work
- Basic math skills for inventory and cash handling
- Commitment to maintaining high standards of cleanliness and food quality
- Willingness to engage in career development programs
- Reliable transportation to and from work
Job Qualifications
- Previous experience in a supervisory role within a food-service environment preferred
- Knowledge of food safety regulations and kitchen hygiene standards
- Strong leadership and communication skills
- Ability to work in a fast-paced, team-oriented setting
- High school diploma or equivalent
Job Duties
- Supervise kitchen staff to ensure efficient food preparation
- Maintain cleanliness and organization of the kitchen area
- Ensure compliance with food safety and sanitation standards
- Monitor inventory levels and assist with stock management
- Coordinate with front-of-house staff to ensure timely service
- Train new kitchen employees on procedures and safety protocols
- Address and resolve any operational issues in the kitchen promptly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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