Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,900.00 - $60,700.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Opportunities for advancement
Community Involvement Opportunities
Job Description
Bar Louie is a prominent casual dining restaurant chain known for its lively atmosphere, innovative menu offerings, and dedication to delivering exceptional guest experiences. Established with a mission to serve not only its Guests but also its People and Communities, Bar Louie has cultivated a culture centered around empowerment, creativity, and continuous improvement. The brand prides itself on maintaining a perfect balance between adhering to consistent routines, safety standards, and compliance while encouraging individuality and fun within its team. The company operates with a unique leadership philosophy termed 'Freedom within a Framework,' where leaders are empowered to maintain brand standards... Show More
Job Requirements
- Minimum of 1 year's experience in the casual restaurant industry
- High school diploma is preferred
- Proficiency in POS systems
- Current alcohol and food certifications that meet state requirements
- Formal culinary training is preferred
- Ability to verbally communicate in Spanish with the crew
- Availability to work within open hours including evenings, holidays, weekends
- Strong knowledge of team leadership and positive conflict resolution
- Exceptional written and verbal communication skills
- Able to withstand the physical demands a restaurant environment holds
Job Qualifications
- Minimum of 1 year experience in casual restaurant industry
- High school diploma preferred
- Proficiency in POS systems
- Current alcohol and food certifications meeting state requirements
- Formal culinary training preferred
- Ability to verbally communicate in Spanish with crew
- Strong team leadership skills
- Exceptional written and verbal communication skills
Job Duties
- Lead kitchen team operations ensuring food quality and safety standards
- Oversee food preparation and inventory management
- Maintain compliance with health and safety regulations
- Manage staffing schedules and training
- Foster positive team communication and conflict resolution
- Collaborate with front-of-house to ensure guest satisfaction
- Drive operational efficiency in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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