Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible scheduling
Job Description
Topgolf Entertainment Group is a global sports and entertainment company known for creating a unique combination of golf, music, food, and fun for its guests. It operates numerous venues worldwide that cater to people of all ages and skill levels, offering an engaging environment that blends entertainment with social interaction. The company prides itself on fostering an inclusive culture that values diversity, equity, and respect among its employees and guests alike. Topgolf is committed to ensuring equal employment opportunities and takes affirmative steps to prevent discrimination in the workplace. They emphasize a respectful and equitable environment, making it a desirable... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in kitchen management or supervisory role
- knowledge of food safety standards and sanitation practices
- ability to supervise and lead a diverse team
- strong communication and organizational skills
- physical ability to work in a fast-paced kitchen environment
- familiarity with kitchen equipment operation
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- strong leadership and team management skills
- excellent knowledge of food safety and sanitation practices
- ability to work in a fast-paced kitchen environment and adapt to changing demands
- proficiency in kitchen equipment operation and maintenance
- effective communication skills to coordinate with kitchen and front-of-house staff
- understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers
- ensure the kitchen operates smoothly, meeting food safety and quality standards
- oversee food preparation, including recipe adherence and portion control
- monitor inventory levels and order kitchen supplies and ingredients as needed
- train kitchen staff in proper food handling, cooking techniques, and safety procedures
- coordinate with the front-of-house staff to ensure timely and accurate food service
- address and resolve kitchen-related issues and emergencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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