Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,900.00 - $57,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement plan options
Training and development opportunities
flexible scheduling
employee recognition programs
Job Description
Pizza Ranch Inc., established in 1981 in Hull, Iowa, has grown from a single location into a renowned fast-casual restaurant chain with over 200 locations across thirteen states. Specializing in pizza, chicken, salad, and dessert buffet options, Pizza Ranch offers a variety of dining experiences including dine-in, delivery, and takeout services. Known for its unique blend of quality food and exceptional service, the company prides itself on creating a welcoming atmosphere where family, faith, and community values are deeply embedded. The company aims to make every Pizza Ranch location a business ministry opportunity, offering guests a legendary experience while fostering... Show More
Job Requirements
- high school graduate or equivalent education
- restaurant management experience preferred
- passion for leading and developing people
- proven record of management, communication, and organizational skills
- ability to prioritize multiple situations
- effective communicator and listener with good oral and written communication skills
- proficient in basic computer skills
Job Qualifications
- high school graduate or equivalent education
- proven record of management, communication, and organizational skills
- passion for leading and developing people
- effective communicator and listener with good oral and written communication skills
- proficient in basic computer skills
- restaurant management experience preferred
- possess business acumen
Job Duties
- manage kitchen operations to maintain food quality and safety standards
- collaborate with the assistant general manager to oversee daily back-of-house activities
- monitor and control food and labor costs to achieve profitability goals
- utilize guest feedback and data to improve the guest experience
- lead and develop kitchen staff through training and coaching
- ensure compliance with health and safety regulations
- uphold company business practices and ethical standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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