Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $36,100.00 - $57,800.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Hickory Tavern is a well-known and beloved restaurant chain that has been an integral part of the Carolinas since 1997. More than just a dining spot, Hickory Tavern is a vibrant neighborhood gathering space where guests come together to enjoy craveable food, refreshing drinks, and the excitement of watching live sports. The establishment takes pride in fostering a warm, inclusive atmosphere where families, friends, and sports fans can connect and create lasting memories. With a long-standing reputation for quality food and genuine hospitality, Hickory Tavern presents a welcoming environment for both customers and employees alike. Whether someone is seeking a... Show More
Job Requirements
- ability to move throughout a restaurant and/or office space (standing, walking, kneeling, bending) for extended periods of time
- ability to move throughout a restaurant working around equipment
- ability to sit or stand for extended periods of time
- ability to make repeating movements of the arms, hands, and wrists
- ability to express or exchange ideas verbally and perceive sound by ear
- manual dexterity, hand-eye coordination, and ability to work with hand above shoulders
- ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 50 pounds
- ability to turn or twist body parts in a circular motion
- ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment
Job Qualifications
- 2 to 5 years of experience in a professional kitchen, with at least 1 to 2 years in a supervisory or lead line cook role
- proven experience in food preparation and kitchen operations
- leadership experience, such as managing shifts or training staff
- familiarity with inventory management, food safety standards, and scheduling
Job Duties
- Oversee daily restaurant and kitchen operations, ensuring seamless coordination between front-of-house and back-of-house teams
- hire, train, and coach team members
- manage performance, attendance, and disciplinary actions as needed
- develop and maintain staff schedules to ensure adequate coverage while balancing labor costs and service quality
- prepare high-quality menu items in accordance with standardized recipes, portion control, and presentation guidelines
- uphold and enforce strict food safety, sanitation, and cleanliness standards throughout kitchen and dining areas
- ensure compliance with health and safety regulations, including food storage, equipment maintenance, and sanitation protocols
- set up and organize kitchen workstations with prepped ingredients and necessary tools for efficient service
- monitor inventory levels, receive and inspect deliveries, label and store products properly, and rotate stock to maintain freshness
- maintain cleanliness by sanitizing dishes, utensils, cookware, equipment, and food preparation areas
- ensure consistent quality control throughout food prep and service to meet or exceed guest expectations
- attend and actively participate in management meetings
- communicate updates and directives to the team effectively
- track key kitchen metrics such as order accuracy, ticket times, and food waste
- report findings to the General Manager to guide operational improvements
- support overall cleanliness by performing closing duties, maintaining restrooms and parking areas, and managing waste disposal
- manage kitchen budgets, monitor food and labor costs, and implement cost-control strategies to optimize profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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