Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $36,100.00 - $57,800.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
401(k) retirement plan
flexible scheduling
Job Description
Hickory Tavern is a well-established restaurant brand that has been serving the Carolinas since 1997. Known for its warm, inviting atmosphere and community-centric approach, Hickory Tavern has become much more than just a dining establishment — it is a neighborhood gathering spot where locals and visitors come together to enjoy craveable food, cold drinks, and the excitement of game day. Whether it is families looking for a casual dining experience, friends catching up over a meal, or sports fans indulging in the thrill of their favorite games, Hickory Tavern prides itself on maintaining a welcoming environment made for everyone. With... Show More
Job Requirements
- ability to move throughout a restaurant and/or office space standing walking kneeling bending for extended periods
- ability to move throughout a restaurant working around equipment
- ability to sit or stand for extended periods of time
- ability to make repeating movements of the arms hands and wrists
- ability to express or exchange ideas verbally and perceive sound by ear
- manual dexterity hand-eye coordination and ability to work with hand above shoulders
- ability to occasionally regularly frequently move objects lift push pull balance carry up to 50 pounds
- ability to turn or twist body parts in a circular motion
- ability to tolerate exposure to heat cold chemicals and loud/noisy environment
Job Qualifications
- 2 to 5 years of experience in a professional kitchen with at least 1 to 2 years in a supervisory or lead line cook role
- proven experience in food preparation and kitchen operations
- leadership experience such as managing shifts or training staff
- familiarity with inventory management food safety standards and scheduling
Job Duties
- oversee daily restaurant and kitchen operations ensuring seamless coordination between front-of-house and back-of-house teams
- hire train and coach team members manage performance attendance and disciplinary actions as needed
- develop and maintain staff schedules to ensure adequate coverage while balancing labor costs and service quality
- prepare high-quality menu items in accordance with standardized recipes portion control and presentation guidelines
- uphold and enforce strict food safety sanitation and cleanliness standards throughout kitchen and dining areas
- ensure compliance with health and safety regulations including food storage equipment maintenance and sanitation protocols
- set up and organize kitchen workstations with prepped ingredients and necessary tools for efficient service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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