Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.60 - $26.40
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope program
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
community and charitable involvement
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings is a renowned restaurant and sports bar chain famous for its vibrant atmosphere, delicious wings, and commitment to creating memorable experiences for every guest. Established with a mission to fuel moments worth sharing, this dynamic company thrives on game-time energy and offers an exceptional environment for both guests and employees. With locations across the country, Buffalo Wild Wings combines the excitement of live sports with top-quality dining, delivering a unique experience that appeals to sports lovers and casual diners alike. The company prides itself on a culture of inclusivity, growth, and continuous learning, making it an excellent... Show More
Job Requirements
- high school diploma or equivalent
- 2 years of experience in restaurant, bar, or kitchen management
- knowledge of labor laws, health codes, safe food handling and sanitation
- understanding of responsible alcohol service
- ability to train and lead a team
- computer literacy
- effective communication skills
Job Qualifications
- preferably 2 years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation
- familiarity with responsible alcohol service
- experience in safety and security systems and procedures
- passion for training and developing teams
Job Duties
- oversee the execution and performance of the heart-of-house team
- provide direction and supervision for all heart-of-house team members
- manage kitchen operations ensuring compliance with labor laws and health codes
- train and develop team members to create legendary guest experiences
- monitor food safety, sanitation, and responsible alcohol service
- maintain safety and security systems and procedures
- operate and manage computer systems related to kitchen management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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