Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
Our establishment is a dynamic and thriving culinary venue renowned for delivering high-quality dining experiences to a diverse clientele. As a well-established restaurant, we pride ourselves on maintaining an inviting atmosphere combined with a commitment to excellence in every aspect of our operations. Our team is driven by passion for food, exceptional service, and continual growth, making it a prime destination for culinary professionals seeking a challenging and rewarding career.
The Kitchen Manager role is pivotal to our success, tasked with leading the culinary team and ensuring seamless kitchen operations. This position requires a hands-on leader who is highly ... Show More
The Kitchen Manager role is pivotal to our success, tasked with leading the culinary team and ensuring seamless kitchen operations. This position requires a hands-on leader who is highly ... Show More
Job Requirements
- High school diploma or equivalent
- proven experience as a Kitchen Manager or Executive Chef in a high-volume restaurant or hospitality establishment
- culinary degree or equivalent certification preferred
- strong leadership skills
- excellent communication skills
- extensive knowledge of food safety and sanitation standards
- ability to multitask and work efficiently under pressure
- proficiency in menu planning and cost control
- familiarity with kitchen operations and equipment
- flexibility to work evenings, weekends, and holidays
- must be of legal drinking age and authorized to handle alcohol according to regulations
Job Qualifications
- Proven experience as a Kitchen Manager or Executive Chef in a high-volume restaurant or hospitality establishment
- culinary degree or equivalent certification preferred
- strong leadership and management skills, with the ability to motivate and inspire a team
- excellent communication and interpersonal skills
- extensive knowledge of food safety, sanitation, and kitchen operations
- ability to multitask, prioritize tasks, and work efficiently under pressure
- proficiency in menu planning, recipe development, and cost control
- familiarity with kitchen equipment and cooking techniques
- flexibility to work evenings, weekends, and holidays as required
- must be of legal drinking age and meet any additional requirements for handling alcohol in accordance with state and local regulations
Job Duties
- Oversee the kitchen staff, including hiring, training, and managing employee schedules
- order materials, supplies, and ingredients based on demand
- oversee the food preparation and cooking process
- collaborate with the General Manager and Culinary Director to develop menus, plan specials, and manage food costs
- ensure that all kitchen operations comply with food safety regulations and standards
- manage inventory, including ordering supplies and monitoring kitchen equipment and appliances to ensure they are in good working order
- assist with special events, releases and other events
- handle any issues that may arise in the kitchen, including customer complaints, staff conflicts, and equipment malfunctions
- maintain high standards for meal presentation, including ensuring that all dishes are prepared to the highest quality and presentation standards
- communicate effectively with staff, management, and customers to ensure a positive and efficient kitchen environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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