Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,500.00 - $60,100.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401 K with matching program
Paid Time Off
Health Insurance
manager meal per shift
employee dining discount
monthly performance bonus
Job Description
Ruth's Chris Steak House is a premier fine dining establishment known for its high-quality steaks and exceptional culinary experiences. As a notable player in the upscale restaurant industry, Ruth's Chris Steak House prides itself on delivering impeccable service and maintaining strict standards in food preparation and presentation. With a strong emphasis on tradition and quality, the brand has earned a reputation for excellence, attracting discerning guests who seek memorable dining experiences. This commitment to quality extends to its kitchen operations, where talent and professionalism drive the restaurant's success.\n\nThe available position is a key role within the kitchen management team, focusing... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in culinary or kitchen management
- excellent communication skills
- ability to work flexible schedule including weekends, nights, and holidays
- strong organizational skills
- maturity and professionalism in hospitality
- willingness to learn and adhere to company standards
Job Qualifications
- experience in kitchen management or related culinary role
- strong organizational and time management skills
- demonstrated leadership and communication skills
- ability to work in a fast-paced fine dining environment
- maturity and social skills appropriate for hospitality professionals
- passion for high-quality food and beverage
- knowledge of cooking techniques
- entrepreneurial spirit and critical thinking skills
Job Duties
- manage kitchen operations and supervise staff
- coordinate preparation and presentation of menu items
- maintain sanitation and safety standards
- create a safe, fun, and productive work environment
- serve as a role model for cooking positions
- adhere to professional chef standards and restaurant specifications
- work flexible hours including weekends, nights, and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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