Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,400.00 - $58,300.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Job Description
Uncle Julio's is a premier upscale casual dining restaurant renowned for its commitment to using only the freshest ingredients and the highest quality food prepared in a scratch kitchen. Established with a passion for authentic Tex-Mex cuisine, Uncle Julio's has built a heritage grounded in creativity, innovation, and exceptional presentation. Guests savor premium dishes crafted with care and delivered in a welcoming and lively atmosphere. As a growing company, Uncle Julio's consistently opens 2-3 new restaurants each year, offering ample opportunities for career advancement and professional development within a supportive and inclusive team environment. The brand prides itself on its... Show More
Job Requirements
- a minimum of 1 year's experience in the casual restaurant industry
- a high school diploma preferred
- proficiency in POS systems
- current alcohol and food certifications that meet state requirements
- formal culinary training preferred
- ability to verbally communicate in Spanish with the crew
- availability to work within open hours including evenings, holidays, weekends
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
- able to withstand the physical demands a restaurant environment holds
Job Qualifications
- minimum of 1 year experience in the casual restaurant industry
- proficiency in POS systems
- current alcohol and food certifications that meet state requirements
- formal culinary training preferred
- ability to verbally communicate in Spanish with the crew
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
Job Duties
- lead back-of-house operations
- ensure top-quality food preparation and presentation
- support kitchen staff and foster teamwork
- maintain health and safety standards
- manage inventory and supplies
- oversee compliance with food and alcohol regulations
- drive efficiency while enhancing guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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