Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.60 - $26.40
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
community and charitable involvement
Job Description
Buffalo Wild Wings is a leading sports bar and restaurant chain known for its vibrant atmosphere, exceptional wings, and commitment to creating memorable experiences for customers. Established with the goal of fueling moments worth sharing, Buffalo Wild Wings has grown tremendously and now operates numerous locations across the country. The company prides itself on fostering a high-energy environment where both guests and team members can enjoy themselves while delivering top-tier service and quality food. It is recognized not only for its iconic menu but also for its culture that promotes teamwork, fun, and development opportunities for employees.
At Buffal... Show More
At Buffal... Show More
Job Requirements
- High school diploma or equivalent
- Preferably two years of restaurant, bar, or kitchen management experience
- Knowledge of labor laws, health codes, safe food handling and sanitation
- Ability to train and develop team members effectively
- Strong communication and leadership skills
- Commitment to maintaining high standards of food quality and safety
Job Qualifications
- Two years of restaurant, bar, or kitchen management experience preferred
- General knowledge of labor laws, health codes, safe food handling and sanitation
- Understanding of responsible alcohol service, safety and security procedures
- Passion for training and developing teams
- Strong leadership and organizational skills
Job Duties
- Oversee execution and performance of the Heart-of-House (HOH)
- Provide direction and supervision for all HOH team members
- Manage food preparation ensuring quality and safety
- Maintain compliance with health codes, labor laws, and safety regulations
- Train and develop kitchen staff to improve performance
- Ensure timely and efficient kitchen operations
- Manage inventory and labor costs effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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