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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
Competitive total rewards package
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the leading location-based entertainment platforms globally. With over 360 locations across North America, Lucky Strike Entertainment specializes in providing top-tier experiential offerings that include bowling, arcade amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, which is the major league of bowling and a growing media brand that attracts millions of fans worldwide. This robust presence affirms Lucky Strike Entertainment's commitment to delivering a unique blend of fun and excitement to guests in a vibrant and high-energy setting. They are well-known for creating... Show More
Job Requirements
- 3+ years of kitchen management experience
- current ServSafe certification
- experience in high-volume retail, entertainment, hospitality, or restaurant venue
- bachelor’s or culinary degree preferred
- experience preparing banquet style events
- effective leadership and communication skills
- ability to manage budgets and control costs
- capable of managing sanitation and safety standards
- ability to work in a fast-paced environment
Job Qualifications
- 3+ years of kitchen management experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- experience preparing banquet style events
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- adhere to the company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow related to food operations
- review monthly profit and loss statements and make adjustments as necessary
- plan, supervise, and execute all events with operations and sales teams, including food preparation, service, and cleanup
- estimate food consumption and make purchases as appropriate
- schedule staff efficiently to accommodate business volume
- recruit, hire, train, and retain kitchen staff
- ensure product quality, freshness, and presentation meet company standards
- supervise food preparation, portioning, garnishing, and storage
- manage kitchen equipment maintenance
- implement and conduct sanitation audits and cleaning schedules to comply with local Department of Health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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