Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.50
Work Schedule
Standard Hours
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Job Description
Buffalo Wild Wings, Inc. is a well-known American casual dining restaurant and sports bar franchise that is renowned for its vibrant and dynamic atmosphere, perfect for sports enthusiasts and food lovers alike. Founded in 1982, Buffalo Wild Wings has grown to become a household name in the restaurant industry, specializing in buffalo wings, sauces and rubs, craft beers, and more. The brand prides itself on creating memorable moments where guests can gather to enjoy great food, sports, and camaraderie. Beyond serving customers, Buffalo Wild Wings is deeply committed to fostering an energized and supportive culture for its employees, emphasizing continuous... Show More
Job Requirements
- high school diploma or equivalent
- preferably 2 years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation
- understanding of responsible alcohol service
- passion for team training and development
- ability to work in a fast-paced, dynamic environment
Job Qualifications
- at least 2 years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation
- experience with responsible alcohol service
- strong passion for training and developing teams
- effective leadership skills
- ability to multitask in a fast-paced environment
Job Duties
- oversee execution and performance of the heart-of-house kitchen operations
- provide direction and supervision for all heart-of-house team members
- maintain compliance with labor laws and health codes
- ensure safe food handling and sanitation practices
- manage inventory and kitchen supplies
- train and develop kitchen staff
- uphold safety and security procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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