Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive base salary
Annual Bonus Opportunity
Company paid life insurance
Short term disability insurance
medical benefits
Dental benefits
vision benefits
flexible spending accounts
Paid vacation
Discount dining
Free Movie Tickets
Discounts through life mart
Discounts at tickets at work
Job Description
This job opening is for a Kitchen Manager position within a vibrant hospitality environment, typically centered in a theater restaurant setting. The hiring establishment is responsible for providing guests with exceptional dining experiences by ensuring high standards of food quality, consistency, and production. The company operates with a focus on seamless kitchen operations that blend culinary creativity, business acumen, and a hospitality-oriented mindset. The Kitchen Manager role is integral to this mission, tasked with managing kitchen functions while leading and mentoring culinary staff to excel in their respective roles.
As the Kitchen Manager, you will hold accountability for the... Show More
As the Kitchen Manager, you will hold accountability for the... Show More
Job Requirements
- At least 1-2 years of experience as a supervisor or line cook in high volume operation (theater) or creative environment (restaurant)
- Progressive growth from hands-on, front-line role to supervision preferred
- Track record of success with bias for action, high energy level and desire to succeed
- Demonstrated judgment, decision making, and conflict resolution skills with guests, staff, and peers
- Quality food preparation and presentation
- guest loyalty and positive feedback on social media, NPS, and other measures
Job Qualifications
- At least 1-2 years of experience as a supervisor or line cook in high volume operation (theater) or creative environment (restaurant)
- Progressive growth from hands-on, front-line role to supervision preferred
- Track record of success with bias for action, high energy level and desire to succeed
- Demonstrated judgment, decision making, and conflict resolution skills with guests, staff, and peers
- Quality food preparation and presentation
- guest loyalty and positive feedback on social media, NPS, and other measures
Job Duties
- Work with executive kitchen manager to manage inventory, preparation, presentation, safety and sanitation in a theater or restaurant kitchen
- Work with all kitchen management to support an environment committed to outstanding guest experiences
- Participate in meetings (1:1, pre-shift meetings) with staff to maintain guest focus at all times
- Work with all kitchen management to ensure quality expectations are met in food preparation and presentation
- Focus on motivating cooks to prepare menu items in a consistent manner
- Work with theater and restaurant managers to oversee guest relations and meet or exceed guest expectations for food quality, temperature and plating
- Manage kitchen operations with a comprehensive, detailed approach to food and beverage quality, safety, building maintenance, repairs, and sanitation or cleanliness
- Participate in hiring decisions for hourly kitchen staff
- identify talent and make recommendations for internal promotions to supervisor or manager roles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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