Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,000.00 - $56,100.00
Work Schedule
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
Life insurance
Employee assistance program
Accident and critical illness plans
Pay on demand option
meal discounts
flexible scheduling
Fun and safe work environment
Job Description
Pizza Ranch Inc., established in 1981 in Hull, Iowa, is a renowned fast-casual dining chain specializing in signature pizzas, the Country's Best Chicken, fresh salads, desserts, and convenient delivery and take-out options. Known for its friendly atmosphere and innovative dining concepts, Pizza Ranch has expanded to over 220 locations across 15 states. One distinctive feature of many locations is the FunZone Arcades, introduced in 2006, offering arcade games and prizes to enhance the guest experience. This integration of entertainment and dining has solidified Pizza Ranch's position as a preferred family-friendly dining destination.
Pizza Ranch operates with a mission
Pizza Ranch operates with a mission
Job Requirements
- high school diploma or GED
- restaurant experience required
- restaurant management experience preferred
- passion for leading and developing people
- strong multi-tasking skills and the ability to prioritize multiple situations
- effective communicator and listener with good oral and written communication skills
- general food safety and preparation knowledge
- proficient in basic computer skills
- ability to be mobile and or on your feet for extended periods of time during the entire shift
Job Qualifications
- high school diploma or GED
- restaurant experience required
- restaurant management experience preferred
- passion for leading and developing people
- strong multi-tasking skills and the ability to prioritize multiple situations
- effective communicator and listener with good oral and written communication skills
- general food safety and preparation knowledge
- proficient in basic computer skills
- ability to be mobile and or on your feet for extended periods of time during the entire shift
Job Duties
- maintain high-quality food and food safety standards
- assist with the training and development of new and existing back-of-house team members
- provide cravable food and lead staff to do the same
- build community engagement by partnering with other organizations and businesses
- respond to guest complaints quickly and resolve them effectively
- report to the general manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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