Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Training opportunities
Employee assistance program
flexible schedule
community engagement
Job Description
Catholic Housing and Community Services (CHCS) is a prominent nonprofit organization dedicated to serving vulnerable populations in the Philadelphia community with compassion and integrity. Through a wide range of programs and services, CHCS focuses on providing affordable housing, comprehensive community support, and quality senior services. As a trusted entity within the community, CHCS is committed to improving the quality of life for older adults, families, and individuals by fostering dignity, independence, and community connection. The organization operates multiple senior centers that serve as vital hubs for older adults, offering nutritious meals, social engagement, and supportive resources. These senior centers are... Show More
Job Requirements
- minimum of a high school diploma or equivalent
- experience in food service
- ability to lift, push, pull, and move equipment and supplies up to 50 pounds
- ability to sit, stand, bend, and move intermittently during work hours
- ServSafe certified or able to meet certification requirements within six months of hire
- flexibility and personal integrity
- ability to work respectfully and effectively with older adults and community partners
- good communication skills
- adherence to organizational policies and procedures
Job Qualifications
- minimum of a high school diploma or equivalent
- experience in food service
- ServSafe certification or ability to obtain it within six months of hire
- good written and oral communication skills
- strong organizational abilities
- ability to work independently with flexibility and hospitality
- commitment to following directions and policies consistently
Job Duties
- Prepare menus and meals in compliance with Philadelphia Corporation for Aging menu guidelines and nutritional guidance
- plan and order all food and food service supplies managing inventory within budget and safe food handling practices
- manage and maintain the kitchen following all regulatory standards and organizational compliance guidelines
- prepare and distribute nutritious breakfasts and lunches daily to approximately 100 or more seniors
- supervise kitchen staff in daily operations
- ensure food safety standards are met
- monitor inventory and order supplies as needed
- maintain cleanliness and organization of kitchen areas
- participate in trainings and meetings to improve service quality
- perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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