Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,900.00 - $55,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training opportunities
Paid holidays
Job Description
Opaa! Food Management, Inc. is a leading food service management company operating in eight states across the Midwest. With a strong commitment to quality, safety, and customer satisfaction, Opaa! specializes in providing nutritious and delicious food service solutions primarily in educational environments such as schools. The company emphasizes core values including acting in the best interest of the communities it serves, honesty, passion for service, and continuous improvement. This dedication has established Opaa! as a trusted partner in food management, consistently striving to meet and exceed the expectations of its clients and customers. Opaa! offers a dynamic, supportive work environment... Show More
Job Requirements
- High school diploma or GED or relevant experience
- Serve Safe certification required
- Ability to stand, walk, sit, squat, climb, balance, kneel, crawl, push, pull, grasp, feel, taste, smell, talk, hear, and reach with hands and arms
- Ability to exert over 60 pounds of force occasionally and move objects up to 25 pounds frequently
- Ability to concentrate visually with depth perception and color vision
- Ability to work in inside and outside conditions with exposure to heat, humidity, cold, chemicals, and loud noise
- Ability to maintain compliance with health and safety regulations and company policies
- Strong communication and math skills
- Experience supervising kitchen staff and managing food production
- Ability to train and cross-train staff
Job Qualifications
- High school diploma or GED or relevant experience
- Serve Safe certification
- Ability to read and comprehend simple instructions and correspondence
- Ability to write simple correspondence
- Ability to present information effectively in small group situations
- Ability to add, subtract, multiply, and divide using whole numbers and decimals
- Ability to compute rate, ratio, and percent and to interpret bar graphs
- Ability to apply commonsense understanding to carry out detailed but uninvolved instructions
- Experience with kitchen equipment such as dishwashers, steamers, mixers, ovens, stoves, fryers, slicers, thermometers, and meal counting software
Job Duties
- Monitor food and food preparation to maintain quality standards for preparation, presentation, and sanitation
- Promote customer service by investigating and resolving food quality and service complaints
- Coordinate the preparation and daily transportation of meals to satellite buildings where applicable
- Conduct daily safety and production meetings with kitchen staff
- Supervise kitchen staff in all areas of production and delegate workflow
- Train, cross-train, and certify all kitchen job stations
- Ensure overall cleanliness and organization of the kitchen and storage areas
- Maintain compliance with Opaa! recipes and menu plans
- Submit all hours worked by clocking in and out or by submitting edit sheets for missing time
- Maintain compliance with all HACCP processes and procedures
- Maintain compliance with HHFKA and CACFP meal patterns
- Maintain compliance with all Opaa! safety processes, worker and health safety regulations, and State and Local Health Department requirements
- Coordinate and submit food and supply orders
- Ensure production records are complete and accurate daily
- Conduct commercial/commodity physical inventory count and ensure FIFO standards
- Ensure all products are properly received and discrepancies noted
- Enter participation counts daily
- Perform daily tray counts and reconcile with district reports
- Maintain open lines of communication with building principals and conduct weekly update meetings
- Attend and participate in weekly Kitchen Manager meetings with DNS
- Perform all other duties as assigned by Opaa! Food Management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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