Urban Air Adventure Parks logo

Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $34,800.00 - $55,800.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional Development
Retirement Plan
flexible scheduling

Job Description

Urban Air Adventure Parks is a leading name in the indoor entertainment industry, renowned for its innovative adventure parks that serve as dynamic playgrounds for kids and families. Based in Dallas, this company has pioneered the location-based entertainment concept and holds the distinction of being the largest adventure park operator worldwide. Urban Air focuses on providing exciting and safe environments where kids can have fun, challenge themselves, and discover new capabilities, embodying the spirit of aiming higher and personal growth.

Urban Air Cordova, part of this esteemed brand, is currently seeking a dedicated Kitchen Manager to oversee the oper... Show More

Job Requirements

  • Ability to lead, motivate and empower Team Members
  • Ability to align Team Members with Urban Air culture by balancing seriousness and having fun
  • Ability to take initiative
  • Excellent interpersonal and communication skills
  • Ability to recognize problems and problem-solve
  • Ability to set goals and convert plans into action
  • Ability to see patterns in performance and strategize solutions
  • Exercise good judgment in decision making
  • Open to feedback and self-improvement
  • Ability and willingness to hold oneself accountable for high personal standards of conduct and professionalism
  • Serve as a role model by demonstrating and upholding Urban Air policies and standards
  • Work days, nights, and/or weekends as required
  • Work in noisy, fast-paced environment with distracting conditions
  • Move about facility and stand for long periods of time
  • Lift and carry up to 30 pounds

Job Qualifications

  • Minimum of high school diploma or equivalent required, some college preferred
  • Minimum of two years’ previous food and beverage experience including quick service and/or restaurant experience
  • 1-3 years’ management experience in the hospitality field preferred
  • Must have a current ServSafe or similar Food Handling Certification or be willing to attain within the first 30 days of employment

Job Duties

  • Support the proper execution of all processes, systems and standards
  • Ensure all deliveries are received correctly and logged
  • Maintain effective inventory control, storage, and rotation to minimize wastage
  • Manage the Café Team, ensuring they always work to the expected standards
  • Adhere to scheduled shifts and be willing to stay beyond when business or circumstances dictate
  • Train Café staff in preparing the full menu and front of house staff in preparing drinks and ready-to-eat foods to consistently high standards
  • Set a high standard and good example for Café staff regarding punctuality, attendance, attitude, cleanliness and hygiene including a regular deep clean schedule
  • Maintain a clear, well-organized and easy-to-access café
  • Handle guest concerns regarding the café
  • Participate in regular staff meetings and training as required
  • Perform other duties as tasked by General Manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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