Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
Our company is a well-established hospitality organization dedicated to delivering exceptional dining experiences through high-quality food and outstanding customer service. We operate in the food service industry, with a strong focus on maintaining the highest standards of kitchen operations and culinary excellence. We pride ourselves on our commitment to creating a welcoming and professional environment for both our guests and staff. As part of our dedication to continuous improvement, we seek to enhance our culinary team by incorporating experienced and skilled individuals who share our passion for quality and efficiency.
We are currently seeking a talented and experienced Kitch... Show More
We are currently seeking a talented and experienced Kitch... Show More
Job Requirements
- a high school diploma or equivalent preferred
- current manager sanitation certificate required
- prior experience in related food service positions required
- ability to work in high-stress environment
- moderate reading and writing skills
- ability to follow written and oral instructions and procedures
- proficient interpersonal relations and communicative skills
- cooperates and works together with all co-workers
- plan and complete job duties with minimal supervisory direction, including appropriate judgment
- ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
- manual dexterity
- auditory and visual skills
Job Qualifications
- a high school diploma or equivalent preferred
- current manager sanitation certificate required
- prior experience in related food service positions required
- ability to work in high-stress environment
- moderate reading and writing skills
- ability to follow written and oral instructions and procedures
- proficient interpersonal relations and communicative skills
- cooperates and works together with all co-workers
- plan and complete job duties with minimal supervisory direction, including appropriate judgment
- ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
- manual dexterity
- auditory and visual skills
Job Duties
- making periodic and regular inspections to observe quality of food preparation and service, food appearance, and cleanliness and sanitation of production and service areas and equipment
- coordinating all training activities for kitchen and service employees to include the identification and analysis of training needs and the design and implementation of programs to address these deficiencies
- developing recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation, and established procedures and budgetary constraints
- participating in other menu planning activities to include the determination of purchasing specifications, product and recipe testing, and menu development
- assisting other managers as requested in areas such as plate presentation, special function menu planning, and the design of new service areas
- performing other work-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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