Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,900.00 - $57,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
flexible schedule
Holiday pay
Retirement Plan
Employee assistance program
Professional Development
Job Description
Lutheran Life Villages (LLV) is a faith-based, mission-driven organization dedicated to providing compassionate care and support to residents in a respectful and dignified manner. As a well-established senior living community, LLV focuses on delivering exceptional services that enhance the quality of life for its residents. The organization prides itself on fostering a supportive and inclusive work environment where employees are valued and encouraged to grow professionally. At the core of LLV's mission is a commitment to service excellence, integrity, and teamwork, which drives everything the community does. The Dining Services Department plays a pivotal role within the organization by ensuring... Show More
Job Requirements
- Previous experience in food service or kitchen operations
- leadership or supervisory experience in a kitchen or dining environment
- knowledge of food safety and sanitation standards
- strong organizational and time-management skills
- ability to communicate effectively with staff and leadership
- ability to work in a fast-paced environment while maintaining quality and safety standards
Job Qualifications
- Previous experience in food service or kitchen operations
- leadership or supervisory experience in a kitchen or dining environment
- knowledge of food safety and sanitation standards
- strong organizational and time-management skills
- ability to communicate effectively with staff and leadership
- ability to work in a fast-paced environment while maintaining quality and safety standards
- experience in healthcare, senior living, or institutional food service
- experience with scheduling and staff coordination
- familiarity with regulatory compliance in food service operations
Job Duties
- Directing and assisting in the preparation and serving of meals according to established menus and production schedules
- ensuring meals are prepared and served in a timely, consistent, and high-quality manner
- supervising, training, and supporting kitchen staff to promote teamwork, accountability, and performance excellence
- assigning daily tasks and adjusting staffing levels as needed to meet operational demands
- managing employee schedules, attendance, and shift coverage
- ensuring proper use, care, and storage of food, supplies, and equipment
- monitoring kitchen workflows to promote efficiency and reduce waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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