Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
50% off lunch
25% off in-store shopping
Job Description
Uncle Giuseppe's Marketplace is a well-established gourmet food retailer known for its commitment to delivering high-quality, fresh, and delicious products. With a focus on fresh produce, meats, seafood, bakery items, and prepared foods, Uncle Giuseppe's has built a reputation for exceptional customer service and a premium shopping experience. As a company, they take pride in fostering a family-friendly environment that emphasizes teamwork, quality, and community engagement. The upcoming Levittown, NY store promises to extend this tradition, bringing fresh, quality foods and specialty items to a wider audience. This new location aims to become a local destination where customers can enjoy... Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years of experience managing a high-volume kitchen
- Strong leadership skills
- Excellent communication and organizational abilities
- Ability to work a flexible schedule including nights weekends and holidays
- Food safety certification
- Proficiency in English reading writing and speaking
Job Qualifications
- High school diploma or equivalent
- 3-5 years of experience managing a high-volume kitchen
- Strong leadership skills with the ability to motivate and develop a team
- Excellent communication and organizational abilities
- Food safety certification required
- Proficiency in English reading writing and speaking
Job Duties
- Oversee and coordinate all kitchen activities ensuring food is prepared and served according to Uncle Giuseppe's recipes portion standards and presentation guidelines
- Manage and mentor kitchen staff fostering a positive and productive work environment
- Conduct hiring training performance evaluations and disciplinary actions as needed
- Maintain and monitor kitchen inventory placing orders based on menu needs and business demand
- Partner with department managers to develop menu items set pricing and determine portion sizes
- Schedule shifts based on business needs holidays and special events
- Ensure compliance with all food safety and sanitation regulations
- Maintain a clean organized and safe kitchen environment
- Conduct regular inventories and implement measures to minimize waste
- Perform additional duties and projects as assigned
- Oversee all food safety inventory and quality assurance processes
- Ensure food is stored labeled and handled according to proper safety standards
- Monitor product quality and consistency throughout the day
- Enforce food safety compliance among all team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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