Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,300.00 - $59,700.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Meal allowance
Professional development opportunities
Job Description
Piero's Italian Cuisine is a distinguished restaurant located in Las Vegas, renowned for its dedication to authentic Italian culinary traditions and exceptional dining experiences. For over forty years, it has been a beloved icon in the Las Vegas dining scene, admired for its commitment to excellence, quality ingredients, and traditional recipes. The establishment prides itself on creating a warm and inviting atmosphere where guests can indulge in carefully crafted dishes that celebrate true Italian flavors. Combining a rich heritage with a passion for innovation, Piero's Italian Cuisine continuously strives to uphold its reputation as a leader in the local hospitality... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years of experience in kitchen management or a related culinary leadership role
- thorough knowledge of food safety standards and sanitation practices
- ability to work flexible hours including nights, weekends, and holidays
- physical ability to stand for extended periods and handle kitchen duties
- strong problem-solving skills and attention to detail
Job Qualifications
- Proven experience as a kitchen manager or similar role in a busy restaurant environment
- strong leadership skills with the ability to manage and develop a diverse kitchen team
- solid knowledge of Italian cuisine and culinary techniques
- experience with inventory management and cost control
- familiarity with health and safety regulations, especially those specific to Clark County
- excellent communication and organizational skills
- ability to work effectively under pressure and during peak service times
- culinary degree or relevant certification preferred but not required
Job Duties
- Oversee day-to-day kitchen operations to ensure efficiency, consistency, and quality
- maintain recipe integrity, portion control, and presentation standards across all menu items
- collaborate with the Executive Chef on menu planning, seasonal updates, and special events
- ensure all food is prepared safely, on time, and in accordance with Piero's standards
- conduct regular line checks and tastings to maintain excellence
- supervise, train, and support kitchen staff, fostering a positive and productive environment
- schedule and manage staffing levels based on business needs
- conduct pre-shift meetings to communicate priorities and motivate the team
- coach and develop cooks, prep staff, and dishwashers for long-term growth
- promote professionalism, respect, and accountability in every aspect of kitchen culture
- manage ordering, receiving, and inventory control to minimize waste and control costs
- work closely with vendors to ensure quality ingredients and competitive pricing
- track and report food and labor costs to maintain budget goals
- ensure accurate invoice coding and timely communication with accounting
- maintain a clean, organized, and compliant kitchen at all times
- ensure all staff follow Clark County Health Department and OSHA guidelines
- conduct regular inspections of work areas, equipment, and storage for cleanliness and safety
- uphold proper food handling, labeling, and storage procedures
- partner with the Executive Chef, Restaurant Manager, and FOH team for seamless service coordination
- communicate clearly and efficiently with all departments to anticipate needs and resolve issues quickly
- support the culinary team during service, stepping in wherever needed to ensure success
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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