Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,200.00 - $59,600.00
Work Schedule
Standard Hours
Flexible
Benefits
Paid Time Off
Paid sick leave
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Short term disability insurance
long term disability insurance
Life insurance
Quarterly bonus program
complimentary shift meal
Semi annual employee appreciation days
Commuter Transit Benefits
Job Description
Chickie's & Pete's is a well-established restaurant brand known for its vibrant dining atmosphere and commitment to quality food and exceptional service. Recognized for blending traditional favorites with a modern twist, Chickie's & Pete's has become a popular dining destination that emphasizes not only great taste but also operational excellence and customer satisfaction. As part of their team, employees are encouraged to maintain the company's high standards and contribute to a dynamic team culture. The business is renowned for its wide variety of menu options and a dedicated approach to maintaining food safety and hygiene protocols, ensuring a positive dining... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen management experience
- knowledge of health and safety regulations
- ability to prepare production and prep lists
- ability to supervise and coordinate kitchen staff
- strong organizational skills
- good communication skills
- ability to work flexible hours, including weekends and holidays
- ability to stand for extended periods
- physically capable of performing cleaning and food preparation tasks
- willingness to follow company policies and procedures
Job Qualifications
- Proven experience in kitchen management or similar role
- strong leadership and team management skills
- knowledge of food safety and sanitation standards
- ability to manage inventory and food costs
- excellent communication and interpersonal skills
- proficiency in scheduling and labor cost management
- good problem-solving and conflict management abilities
- basic accounting and math skills
- ability to work in fast-paced environment
- ability to maintain high standards of food quality and presentation
Job Duties
- Prepare daily production and prep list
- assign, coordinate and supervise the set-up and food production areas within the kitchen to maximize productivity and minimize waste
- ensure all stations remain stocked before and during the meal period
- ensure kitchen staff follows cooking procedures, recipes and portions according to menu builds
- keep kitchen, dish, and storage areas clean and organized
- conduct inventory to minimize orders and keep food costs inline
- ensure proper inventory procedures are followed (FIFO)
- place food and supply orders as directed
- receive product, verify invoice and freshness of merchandise
- hire and train employees to company standards
- actively participate as a member of the management team
- manage kitchen staff scheduling keeping labor costs in line
- manage staffing levels throughout shift
- hold kitchen staff accountable for job performance
- smile and maintain a positive, respectful attitude at all times
- perform food preparation duties
- follow all Chickie's & Pete's service standards
- facilitate communication in kitchen to ensure food service is coordinated and timely
- act as expeditor
- check food for quality and presentation, following menu builds, before serving
- ensure food is handled in a sanitary manner
- assist with cleaning, sanitation, and organization of kitchen, walk-in coolers, and storage areas
- ensure line is kept clean at all times
- assess and maintain all storage and food prep equipment
- complete beginning, change and end of shift side duties
- plan and execute food menu for parties, may include non-menu offerings
- keep food costs in line with budget
- additional tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: