Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
This position is with a well-established retail company specializing in prepared foods, committed to delivering exceptional customer service and high-quality food products. The company prides itself on core values such as meaningful commitment, exceptional service, empowered team members, and strong character, which guide its operations and employee engagement. The work environment is dynamic and requires a professional who is motivated by teamwork and excellence in customer service. The employment type is full-time, offering a competitive salary aligned with experience and responsibilities.
The role is critical in assisting team leadership with supervising all employees within the prepared foods department, en... Show More
The role is critical in assisting team leadership with supervising all employees within the prepared foods department, en... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of supervisory experience in retail prepared foods or related field
- Reliable transportation to arrive at work on time
- Ability to maintain high standards of guest service
- Basic computer skills including email and Microsoft Office proficiency
- Effective communication skills in English
- Knowledge of prepared foods department operations and safety standards
Job Qualifications
- High school degree or equivalent combination of education and experience preferred
- 1+ years of supervisory experience in retail prepared foods, culinary, kitchen, or restaurant settings
- Strong knowledge of proper knife-handling skills
- Basic proficiency with computer applications and programs including email, Microsoft Office, and operations related applications
- Ability to direct the work of others as well as follow directions and established procedures
- Strong knowledge of general prepared foods department practices and procedures
- Ability to communicate in English both orally and in writing
- Ability to maintain a high level of guest service
Job Duties
- Model and deliver outstanding customer service, ensure customer needs are met in a timely fashion
- Supervise the work of others in the department, ensuring production and service standards are being met at all times
- Prepare, package, weigh, and price prepared foods products for sale
- Monitor product quality and freshness and ensure proper rotation of product
- Maintain accurate signage and pricing
- Maintain and monitor the use of temperature, production, spoilage, and department transfer logs
- Maintain a safe, clean, and well-organized work area
- Follow and comply with all applicable health and sanitation procedures and adhere to safe work practices
- Operate and sanitize all kitchen equipment in a safe and proper manner
- Follow and comply with established procedures, including weights and measures, health and sanitation, and safe work practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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