Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,500.00 - $56,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k with employer match
Paid Time Off
Uniforms Provided
Hotel discount program
Job Description
Ascent Hospitality is a dynamic and rapidly growing hospitality management company known for its extensive portfolio of hotels and a strong pipeline of new properties and acquisitions. This organization is deeply committed to a culture centered on people, valuing the experience of its Team Members and guests alike. Unlike many companies that emphasize numbers and expansion alone, Ascent Hospitality places a high importance on teamwork, personal development, and creating memorable experiences through service excellence. Their focus on fostering a cooperative and supportive work environment makes the company a desirable place for professionals looking to grow in the hospitality industry. The... Show More
Job Requirements
- High school diploma or equivalent
- minimum of two years of kitchen supervisory or management experience
- ServSafe or equivalent food safety certification preferred
- ability to work flexible schedules including evenings, weekends, and holidays
- professional, energetic, and team-oriented leadership style
Job Qualifications
- High school diploma or equivalent
- culinary education preferred
- Minimum of two years of kitchen supervisory or management experience
- ServSafe or equivalent food safety certification preferred
- Ability to work flexible schedules including evenings, weekends, and holidays
- Professional, energetic, and team-oriented leadership style
Job Duties
- Manage and supervise daily kitchen operations to ensure efficiency and consistency
- Lead, train, schedule, and evaluate kitchen staff to maintain high performance standards
- Ensure all food is prepared and presented according to established recipes and brand standards
- Monitor food quality, portion control, and presentation at all times
- Enforce proper food handling, sanitation, and safety procedures in compliance with health regulations
- Assist with inventory control, ordering, receiving, and proper storage of food and supplies
- Support food cost control, waste reduction, and labor management initiatives
- Maintain kitchen cleanliness, organization, and equipment functionality
- Address and resolve kitchen-related issues promptly and professionally
- Collaborate with front-of-house leadership to ensure smooth service operations
- Assist with menu execution, specials, and culinary initiatives as directed
- Ensure all kitchen equipment is used properly and report maintenance needs as required
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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