Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,500.00 - $60,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Paid sick leave
401(k)
Health Insurance
Dental
Vision
Short term disability insurance
long term disability insurance
Life insurance
Quarterly bonus program
complimentary shift meal
Semi annual employee appreciation days
Commuter Transit Benefits
Job Description
Chickie's & Pete's is a renowned restaurant chain known for its vibrant atmosphere, exceptional cuisine, and commitment to excellent customer service. As a prominent player in the casual dining industry, Chickie's & Pete's has built a reputation for delivering a memorable dining experience through its diverse menu, energetic environment, and attentive staff. The company emphasizes a team-oriented culture where every member is valued and contributes to the overall success of the restaurant. Chickie's & Pete's stands out by blending traditional flavors with innovative recipes, ensuring each dish meets high-quality standards while providing guests with a welcoming and enjoyable setting.
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Job Requirements
- High school diploma or equivalent
- minimum of 2 years experience in kitchen management or supervisory role
- knowledge of health and safety regulations
- ability to perform physical tasks including lifting and standing for long periods
- strong communication skills in English
- willingness to work flexible hours including weekends
- ability to handle stressful situations and resolve conflicts
- commitment to maintaining cleanliness and organization
- capable of managing staff and scheduling
- proficiency in inventory and cost management
Job Qualifications
- High school diploma or equivalent
- previous experience in kitchen management or supervisory role
- knowledge of food safety and sanitation regulations
- strong organizational and leadership skills
- ability to work in a fast-paced environment
- excellent communication and interpersonal skills
- proficiency in inventory management and cost control
- ability to train and develop staff
- understanding of menu planning and food preparation techniques
- basic accounting and mathematical skills
- ability to maintain a positive and professional attitude
Job Duties
- Prepare daily production and prep list
- assign, coordinate and supervise the set-up and food production areas within the kitchen to maximize productivity and minimize waste
- ensure all stations remain stocked before and during the meal period
- ensure kitchen staff follows cooking procedures, recipes and portions according to Menu Builds
- keep kitchen, dish, and storage areas clean and organized
- conduct inventory to minimize orders and keep food costs in line
- ensure proper inventory procedures are followed (FIFO)
- place food and supply orders as directed
- receive product, verify invoice and freshness of merchandise, ensure credits are applied where needed
- hire and train employees to company standards
- actively participate as a member of the management team
- manage kitchen staff scheduling keeping labor costs in line
- manage staffing levels throughout shift
- hold kitchen staff accountable for job performance
- smile and maintain a positive, respectful attitude at all times
- perform food preparation duties
- follow all Chickies & Petes service standards
- facilitate communication in kitchen to ensure food service is coordinated and timely
- act as expeditor
- check food for quality and presentation, following Menu Builds, before serving
- ensure food is handled in a sanitary manner
- assist with cleaning, sanitation, and organization of kitchen, walk-in coolers, and storage areas
- ensure line is kept clean at all times
- assess and maintain all storage and food prep equipment
- complete beginning, change and end of shift side duties
- plan and execute food menu for parties, may include non-menu offerings
- keep food costs in line with budget
- additional tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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