Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.50
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
PerkSpot Discount Program
Recognition Program
community and charitable involvement
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise that has become synonymous with vibrant, game-day atmospheres and mouthwatering wings. Established over several decades ago, it has built a strong reputation for delivering exciting sports viewing experiences alongside a diverse menu of flavorsome food and beverages. Known for its lively environment where guests can enjoy an energetic social setting, Buffalo Wild Wings thrives on creating memorable moments that encourage camaraderie and celebration among friends, family, and sports enthusiasts alike. The company offers a dynamic workplace for individuals passionate about hospitality and customer service, emphasizing growth,... Show More
Job Requirements
- preferably two years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations
- passion for training and developing team members
Job Qualifications
- preferably two years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations
- passion for training and developing team members
Job Duties
- oversee the execution and performance of the heart-of-house operations
- provide direction and supervision for all heart-of-house team members
- ensure compliance with labor laws, health codes, and safe food handling practices
- manage kitchen safety and security systems and procedures
- train and develop kitchen staff
- maintain high standards of food quality and sanitation
- foster a positive and efficient kitchen work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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