Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,000.00 - $59,200.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
Paid Time Off
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Tuition Benefits
Cash Referral Program
Recognition Program
community and charitable involvement
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise, famous for its vibrant atmosphere, extensive selection of wings, and a wide variety of sauces and seasonings. The company thrives on bringing people together to enjoy great food, exciting sports entertainment, and memorable social experiences. With numerous locations across the United States and internationally, Buffalo Wild Wings has cultivated a loyal fan base by delivering an energetic environment that combines great service with a passion for sports and community engagement. The establishment is ideal for those who thrive in lively, fast-paced environments and are passionate about... Show More
Job Requirements
- preferably, two years of restaurant, bar, or kitchen management experience
- knowledge of labor laws, health codes, safe food handling and sanitation
- responsible alcohol service experience
- ability to train and develop team members
- computer proficiency
- team leadership skills
- effective communication skills
Job Qualifications
- preferably, two years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation
- experience with responsible alcohol service
- understanding of safety and security systems and procedures
- computer operation skills
- passion for training and developing team members
Job Duties
- oversee the execution and performance of the heart-of-house operations
- provide direction and supervision for all heart-of-house team members
- ensure compliance with labor laws, health codes, safe food handling, and sanitation standards
- train and develop kitchen staff to optimize team performance
- manage safety and security systems and procedures in the kitchen area
- monitor food quality and consistency to meet company standards
- support continuous learning and best-in-class training initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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