Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
Employee assistance program
401(k) retirement plan
Tuition Reimbursement
profit-sharing program
Stock units program
holiday bonus
Job Description
Bubba's 33 is a vibrant and dynamic dining establishment renowned for its commitment to scratch-made food, friendly service, and a strong dedication to giving back to the community. As part of the Texas Roadhouse brand family, Bubba's 33 combines the legendary hospitality and quality food standards that define this well-respected group of restaurants. Founded with a passion for providing guests with delicious, freshly prepared meals, Bubba's 33 creates an inviting atmosphere where both customers and team members can enjoy a rewarding experience.
The company prides itself on its culture of fun and flexibility, offering competitive benefits and extensive opportuniti... Show More
The company prides itself on its culture of fun and flexibility, offering competitive benefits and extensive opportuniti... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in a kitchen supervisory or management role
- Knowledge of safe food handling practices
- Ability to lead and motivate a team
- Strong organizational and time management skills
- Flexibility to work evenings, weekends, and holidays
- Excellent communication and interpersonal skills
Job Qualifications
- High school diploma or equivalent
- Prior experience in kitchen management or supervisory role
- Strong knowledge of food safety and sanitation standards
- Excellent leadership and communication skills
- Ability to train, mentor, and develop staff
- Skill in managing food costs and labor budgets
- Ability to work in a fast-paced environment while maintaining attention to detail
- Familiarity with inventory management and kitchen operations software
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
- Understanding, managing, and practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: