Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $27.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
Community involvement
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise that is famous for its wide selection of wings, sauces, and vibrant atmosphere centered around sports entertainment. Established with a passion for delivering high-energy fun and exceptional food experiences, Buffalo Wild Wings has grown into a popular destination for guests looking to enjoy lively moments, whether watching sports games or celebrating special occasions. With a culture that embraces teamwork, enthusiasm, and a love for the game, this restaurant chain is committed to creating moments worth sharing for both its guests and team members.
As a leadi... Show More
As a leadi... Show More
Job Requirements
- Preferably, two years of restaurant, bar, or kitchen management experience
- General knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations
- Passion for training and developing your team
Job Qualifications
- Two years of restaurant, bar, or kitchen management experience preferred
- General knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems, and computer operations
- Passion for training and developing team members
- Strong leadership and communication skills
- Ability to work in a fast-paced, team-oriented environment
Job Duties
- Oversee and manage the Heart-of-House (HOH) kitchen operations
- Provide direction and supervision for all HOH team members
- Ensure compliance with labor laws, health codes, safe food handling, sanitation, and safety protocols
- Train and develop kitchen staff to maintain high standards of food quality and service
- Manage inventory, labor costs, and kitchen workflow efficiency
- Support the overall restaurant operations and teamwork
- Foster a positive and energetic work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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