Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,300.00 - $66,100.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
401(k)
Employee assistance program
Career growth opportunities
Paid training
inclusive workplace
Job Description
Wendy's is a leading global quick-service restaurant chain known for its fresh, high-quality menu offerings and commitment to customer satisfaction. Established with a legacy of serving real food prepared with fresh ingredients, Wendy's has grown into a beloved brand that values its employees as family. The company prides itself on fostering a supportive, inclusive, and dynamic working environment that encourages growth, learning, and career advancement. Wendy's is committed to diversity, equality, and accessibility, ensuring that employees from all backgrounds, including various ages, races, religions, nationalities, genders, and the LGBTQ+ community, feel welcome and empowered in their roles. They also provide... Show More
Job Requirements
- willingness and ability to stand and move for most of the shift
- ability to use restaurant equipment including headset, register, and grill
- flexible availability to work various shifts
- reliable transportation to travel to the home location and occasionally to other sites
- commitment to upholding brand standards and procedures
- dedication to promoting a safe and clean work environment
Job Qualifications
- high school diploma or equivalent
- previous experience in food service or fast-food management preferred
- strong leadership and communication skills
- ability to work flexible hours and adapt to changing shift schedules
- commitment to food safety and customer service excellence
- problem-solving and decision-making abilities
Job Duties
- manage daily shift operations and ensure adherence to brand standards
- lead and train team members to promote growth and performance
- maintain food safety protocols and cleanliness throughout the restaurant
- deliver excellent customer service and address guest concerns promptly
- use restaurant equipment such as headset, register, and grill effectively
- promote a positive and inclusive work environment
- ensure compliance with health and safety guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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