Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
401(k)
bonus potential
Paid Time Off
Job Description
California Pizza Kitchen (CPK) is a renowned and innovative restaurant renowned for redefining pizza with California creativity and fresh ingredients. Founded in 1985 by Rick Rosenfield and Larry Flax, two former federal prosecutors with a passion for food, CPK introduced iconic hearth-baked pizzas such as The Original BBQ Chicken, California Club, and Thai Chicken. These unique creations are prepared in lively open kitchens that reflect the company’s dedication to transparency, quality, and a vibrant dining experience. Over the years, CPK has positioned itself as a leader in the pizza industry alongside traditional powerhouses in Chicago and New York, embracing a... Show More
Job Requirements
- Minimum of two years BOH management experience in a high volume faced paced restaurant
- strong communication skills verbal and written
- exceptional leadership skills ability to motivate inspire and develop a team
- passionate about execution hospitality and service
Job Qualifications
- Minimum of two years BOH management experience in a high volume faced paced restaurant
- strong communication skills verbal and written
- exceptional leadership skills ability to motivate inspire and develop a team
- passionate about execution hospitality and service
Job Duties
- Delivering a phenomenal guest experience
- overseeing the day-to-day functioning of the kitchen ensuring smooth coordination between food preparation cooking and plating
- maintaining optimal workflow during peak periods and adapting as necessary
- leading and inspiring the team with a people-first mentality to build on CPK's best in class culture
- building a team around hospitality and culinary execution and developing top talent to drive the business forward fostering career growth and cross training for the team
- building sales profitability and guest counts
- managing the P&L for the restaurant
- meeting financial objectives by forecasting adjusting labor expenditures practicing portion controls preparing budgets and analyzing variances
- utilizing excellent communication skills both verbal and written to effectively interact with employees guests suppliers and senior management
- maintaining a safe and healthy environment by establishing following and complying with sanitation standards and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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