Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $30.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance bonuses
Employee Discounts
Retirement Plan
Training and development opportunities
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a globally recognized leader in the location-based entertainment industry. With over 360 venues spread across North America, the company offers an array of immersive experiences including bowling, arcade amusements, water parks, and family entertainment centers. Renowned for providing exceptional recreational activities, Lucky Strike Entertainment is also the proud owner of the Professional Bowlers Association, the premier professional bowling league with a vast media reach and millions of fans worldwide. This unique combination of entertainment platforms ensures that Lucky Strike continues to grow and innovate while maintaining a strong commitment to customer... Show More
Job Requirements
- high school diploma or equivalent
- 3+ years of kitchen management experience
- proven experience in high-volume retail, entertainment, hospitality, or restaurant venue
- current ServSafe certification
- ability to work in fast-paced, physically demanding environments
- strong communication and interpersonal skills
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- 3+ years of kitchen management experience
- bachelor's or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- experience preparing banquet style events
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- adhere to the companys mandated f&b menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations
- review monthly profit & loss statements and make adjustments as necessary
- work with the operations team and sales staff to plan, supervise, and execute for all events, supervising the preparation and service of all food and beverage, including cleanup
- assist with cooking when needed
- estimate food consumption and make purchases as appropriate from specified food programs
- schedule staff efficiently to accommodate shifts in business volume
- work with the center's management to recruit, hire, train, and retain a rock star kitchen staff
- ensure product quality, freshness, and presentation meet company standards
- supervise and oversee food preparation, portioning, garnishing, and storage
- facilitate and manage kitchen equipment maintenance
- implement and conduct sanitation audits and cleaning schedules to comply with local health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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