Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,900.00 - $60,800.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long term disability
short term disability
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
career growth
Job Description
Dave & Buster's Inc. and Main Event Entertainment are renowned leaders in the entertainment and dining industries, known for providing fun-filled experiences with high-quality food and engaging activities. Their establishments deliver a unique blend of restaurant and entertainment atmosphere, attracting diverse guests looking for exceptional dining and recreational opportunities under one roof. As dynamic companies, they have cultivated inclusive and exciting work environments that emphasize career growth, team collaboration, and guest satisfaction. Operating in a fast-paced scene that combines entertainment and culinary arts, these companies emphasize hands-on management and innovative food services to deliver outstanding guest experiences consistently.
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Job Requirements
- 21 plus years of age
- three plus years of restaurant or hospitality experience
- proficient in managing the cost of goods sold and labor
- ability to lead a team to create a memorable guest experience
- proven experience in kitchen management
- strong business acumen
- the ability to work weekends, nights, and holidays
- not afraid to work in a fast-paced, noisy environment with distracting conditions
Job Qualifications
- proven experience in kitchen management
- strong business acumen
- ability to lead a team to create a memorable guest experience
- proficient in managing cost of goods sold and labor
- three or more years of restaurant or hospitality experience
Job Duties
- Hire, train, develop, and retain back-of-house employees
- create a safe, secure, and sanitary kitchen environment
- manage food costs, track waste, and control kitchen labor costs
- understand and practice safe food-handling procedures
- collaborate with management team to drive financial results and optimize profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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